The Do of Cooking (Ryorido): Autumn
Oroville, CA: The George Ohsawa Macrobiotic Foundation, Inc., 1977. First Revised Edition. Octavo (21cm.); white pictorial paper wrappers; 101pp. Text block edges have some toning and soiling, with additional light soiling and handling wear throughout. Sound, Very Good. Wrappers are foxed on front panel, with sunning very evident on rear..... More