DRUMMOND, J.C. and Anne Wilbraham

The Englishman's Food: Five Centuries of English Diet. Revised, and with a New Chapter by Dorothy Hollingsworth and a Preface by Norman C. Wright

London: Jonathan Cape, 1969. Revised Edition. Third impression of the revised edition, which originally appeared in 1957. Octavo; mauve buckram; dustjacket; 482pp. Neat ink ownership signature to front free endpaper, else a tight, clean and unmarked copy. In the original dustwrapper, corners clipped by publisher but with £4.50 price intact at base of front flap; moderately soiled all over but complete and unfaded; Very Good.

Price: $45.00

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