HOM, Ken

Easy Family Recipes from a Chinese-American Childhood

New York: Alfred A. Knopf, 1997. First Edition. Octavo (24cm); pictorial paper-covered boards, in color pictorial dustwrapper; ix,319pp. Crown of spine (boards) slightly sunned; dustwrapper has light surface wear and scuffing, mild bumping to heel of spine; marginalia in pencil throughout interior, else clean, Near Fine overall.

Chinese-American chef and television show host Ken Hom shares some of his childhood favorites, along with a generous serving of warm memories from times past, spent with family and friends in Chicago's Chinatown. In addition to recipes for a variety of dishes, Hom covers cooking techniques and ingredients, while setting the record straight on Chinese food "tropes" like fortune cookies and chop suey.

Price: $30.00

Go Back