The Classic French Cuisine. Joseph DONON.

The Classic French Cuisine

New York: Alfred A. Knopf, 1959. First Edition. First Printing. Octavo; gold cloth, with titling and decorations stamped in blue and dark brown on spine and front cover; blue topstain; dustjacket; xiv,324,xxviiipp. Base of spine gently nudged, lower corners tapped, with a bit of thumbing to text edges; Very Good+ or better. Dustjacket is unclipped (priced $5.00), with modest shelfwear and dustiness, heavier wear along rear flap fold, with a few faint stains to spine, and a few abrasions at mid-spine; Very Good.

Price: $30.00

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