![Learn to Cook Chinese Dishes [Series of Eight Titles: Seafood / Meat / Vegetables / Poultry & Eggs / Soup / Rice and Flour Food / Cold Dishes / Bean Products]. COOKING, FOREIGN LANGUAGES PRESS.](https://www.lornebair.com/pictures/44738.jpg?v=1561070206)
Learn to Cook Chinese Dishes [Series of Eight Titles: Seafood / Meat / Vegetables / Poultry & Eggs / Soup / Rice and Flour Food / Cold Dishes / Bean Products]
[Beijing]: Foreign Languages Press, 1999-2000. First Edition. Eight volumes; small oblong quartos (19.5x21cm.); uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series, lacking only the "Family Banquet" volume. Bilingual text in Chinese and English.
Price: $150.00
