Learn to Cook Chinese Dishes [Series of Eight Titles: Seafood / Meat / Vegetables / Poultry & Eggs / Soup / Rice and Flour Food / Cold Dishes / Bean Products]. COOKING, FOREIGN LANGUAGES PRESS.

Learn to Cook Chinese Dishes [Series of Eight Titles: Seafood / Meat / Vegetables / Poultry & Eggs / Soup / Rice and Flour Food / Cold Dishes / Bean Products]

[Beijing]: Foreign Languages Press, 1999-2000. First Edition. Eight volumes; small oblong quartos (19.5x21cm.); uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series, lacking only the "Family Banquet" volume. Bilingual text in Chinese and English.

Price: $150.00

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