FITZGIBBON, Theodora

The Food of the Western World: An Encyclopedia of Food from North American and Europe

New York: Quadrangle / The New York Times Book Co., 1976. Quarto; goldenrod cloth, with titling and decorations stamped in black on spine and front cover; dustjacket; xxx,529pp. Some very faint foxing to text edges and endpapers, else Near Fine in a Very Good+ dustjacket, price-clipped, with some light wear to extremities, some dustiness to rear panel, and a few short tears.

Price: $60.00

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