![[Item #41361] The Complete Restaurant Management Guide. Robert T. GORDON, Mark H. Brezinski.](https://lornebair.cdn.bibliopolis.com/pictures/41361.jpg?auto=webp&v=1532728608)
The Complete Restaurant Management Guide
[New York]: Sharpe Professional, [1999]. Quarto (28.5cm.); publisher's crimson gilt-lettered leatherette; xxv,[1],284pp. Near Fine.
Price: $75.00
[New York]: Sharpe Professional, [1999]. Quarto (28.5cm.); publisher's crimson gilt-lettered leatherette; xxv,[1],284pp. Near Fine.
Price: $75.00
